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Mushrooms With Madeira

Jenny.Carolina's picture
  Mushrooms 1⁄2 Pound
  Bouillon 3 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Madeira wine 2 Tablespoon
  Salt To Taste
  White onions 8 Small
  Flour 3 Teaspoon
  Minced parsley 1 Tablespoon
  Minced chervil 1 Tablespoon
  Bay leaf 1⁄2

Melt the buiter and cook onions in it for five minutes.
Do not brown.
Add the mushrooms that have been washed but not peeled.
Whole mushrooms make the most attractive service, so slice only the stems.
When well coated with butter, add the minced herbs, the flour, the bouillon and the seasoning.
Cook until the onions are tender slowly of course.
Add the Madeira and cook one minute.
A delicious entree or specialty for chafing dish parties.

Recipe Summary

Side Dish

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