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Crispy French-Fried Mushrooms

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Crispy French-Fried Mushrooms is an amazingly delicious recipe. The effortlessly prepared Crispy French-Fried Mushrooms is a dish that you would love to serve at your lunch table.
Ingredients
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Club soda 1⁄2 Cup (8 tbs)
  Crushed corn chex 1 Cup (16 tbs)
  Whole mushrooms 2 Pound, washed and trimmed
Directions

Combine the flour, salt and club soda in a bowl; whisk until smooth and the consistency of gravy.
Stir in the corn Chex.
Dip the mushrooms in the flour mixture and deep-fry at 400 degrees until golden brown.
Drain the mushrooms well.
Preheat the oven to 400 degrees.
Place the mushrooms in a baking dish and sprinkle with shredded cheese.
Bake for 3 to 5 minutes or until cheese is melted and bubbly.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
60

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