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Crispy French-Fried Mushrooms

Crispy French-Fried Mushrooms is an amazingly delicious recipe. The effortlessly prepared Crispy French-Fried Mushrooms is a dish that you would love to serve at your lunch table.
Ingredients
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Club soda 1⁄2 Cup (8 tbs)
  Crushed corn chex 1 Cup (16 tbs)
  Whole mushrooms 2 Pound, washed and trimmed
Directions

Combine the flour, salt and club soda in a bowl; whisk until smooth and the consistency of gravy.
Stir in the corn Chex.
Dip the mushrooms in the flour mixture and deep-fry at 400 degrees until golden brown.
Drain the mushrooms well.
Preheat the oven to 400 degrees.
Place the mushrooms in a baking dish and sprinkle with shredded cheese.
Bake for 3 to 5 minutes or until cheese is melted and bubbly.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
60

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4.3025
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 26 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.6 mg1.6%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.36 g1.4%

Sugars 0.6 g

Protein 0.99 g2%

Vitamin A 1.5% Vitamin C 2.1%

Calcium 0.09% Iron 7.8%

*Based on a 2000 Calorie diet

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Crispy French-Fried Mushrooms Recipe