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Mushroom Packets

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Try this delicious version of Mushroom Packets recipe. I am sure, once you taste this Mushroom Packets, you'll always love to share it with your friends and family!
Ingredients
  Mushrooms 12 (About 1.5 Inch In Diameter)
  Vegetable oil 2 Tablespoon
  Toasted chopped walnuts/Toasted chopped pecans 1⁄2 Cup (8 tbs)
  Dried bread crumbs 1⁄2 Cup (8 tbs)
  Dried onion flakes 1⁄2 Teaspoon
  Sherry 2 Tablespoon
  Whole green onions 12 (Bulbs Are Removed)
  Phyllo dough sheets 4 (Measuring 14 X 18)
  Butter 1⁄2 Cup (8 tbs), melted (About 1 Stick)
  Cream cheese 3 Ounce
Directions

Remove and chop the mushroom stems.
Heat the oil in a skillet over medium-low heat.
Saute the mushroom stems, walnuts, bread crumbs, onion flakes and sherry in the hot oil for 5 minutes or until fragrant.
Remove from heat.
Cook the mushroom caps in a small amount of water in a covered skillet over low heat for 6 to 8 minutes or until softened; drain.
Invert on paper towels.
Bring 1/2 cup water to a boil in a saucepan over high heat.
Drop in the green onions and cook for 30 seconds.
Rinse immediately in cold water; drain on paper towels.
Preheat the oven to 400 degrees.
Layer the 4 sheets of phyllo dough on a cutting board, brushing each sheet with melted butter.
Cut the phyllo stack lengthwise into thirds; cut each third into fourths, making 12 squares.
Stuff the mushroom caps with the walnut mixture and place a stuffed mushroom in the center of each phyllo square.
Top each mushroom with a small chunk of cream cheese.
Bring the dough edges up like a sack to enclose the mushroom, gathering the top with your hands.
Place a green onion around each gathered top and cross the ends over each other like a ribbon.
Arrange on a baking sheet.
Bake for 10 to 15 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
12

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