Chicken With Mushrooms And Sour Cream
|Chicken breasts||2 (Whole)|
|Finely chopped green onion||2 Tablespoon (Finely Chopped Scallions)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Sliced mushrooms||1 Can (10 oz), sliced|
|Water||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Hot cooked rice||1 Cup (16 tbs)|
Bone chicken breasts; remove skin.
Cut each breast half into 10 or 12 strips.
Assemble remaining ingredients.
Melt butter or margarine in a large skillet over high heat.
Add chicken and scallions; sprinkle with salt.
Cook 6 minutes.
Add undiluted mushroom soup, sliced mushrooms with liquid and water.
Heat to boiling, stirring until mixture is smooth.
Reduce heat; blend in sour cream.
Do not boil.
Serve over hot cooked rice.
Serving size: Complete recipe
Calories 1331 Calories from Fat 605
% Daily Value*
Total Fat 69 g105.7%
Saturated Fat 39.1 g195.5%
Trans Fat 0.1 g
Cholesterol 364.6 mg121.5%
Sodium 2376.5 mg99%
Total Carbohydrates 84 g28.2%
Dietary Fiber 3.3 g13.3%
Sugars 10.7 g
Protein 91 g181.6%
Vitamin A 61.6% Vitamin C 31.4%
Calcium 23.7% Iron 41.8%
*Based on a 2000 Calorie diet