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Chicken With Mushrooms And Sour Cream

Chicken.delights's picture
  Chicken breasts 2 (Whole)
  Butter/Margarine 3 Tablespoon
  Finely chopped green onion 2 Tablespoon (Finely Chopped Scallions)
  Salt 1⁄2 Teaspoon
  Condensed cream of mushroom soup 1 Can (10 oz)
  Sliced mushrooms 1 Can (10 oz), sliced
  Water 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Hot cooked rice 1 Cup (16 tbs)

Bone chicken breasts; remove skin.
Cut each breast half into 10 or 12 strips.
Assemble remaining ingredients.
Melt butter or margarine in a large skillet over high heat.
Add chicken and scallions; sprinkle with salt.
Cook 6 minutes.
Add undiluted mushroom soup, sliced mushrooms with liquid and water.
Heat to boiling, stirring until mixture is smooth.
Reduce heat; blend in sour cream.
Do not boil.
Serve over hot cooked rice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1331 Calories from Fat 605

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 39.1 g195.5%

Trans Fat 0.1 g

Cholesterol 364.6 mg121.5%

Sodium 2376.5 mg99%

Total Carbohydrates 84 g28.2%

Dietary Fiber 3.3 g13.3%

Sugars 10.7 g

Protein 91 g181.6%

Vitamin A 61.6% Vitamin C 31.4%

Calcium 23.7% Iron 41.8%

*Based on a 2000 Calorie diet

Chicken With Mushrooms And Sour Cream Recipe