Chicken With Mushrooms And Sour Cream
|Chicken breasts||2 (Whole)|
|Finely chopped green onion||2 Tablespoon (Finely Chopped Scallions)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Sliced mushrooms||1 Can (10 oz), sliced|
|Water||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Hot cooked rice||1 Cup (16 tbs)|
Bone chicken breasts; remove skin.
Cut each breast half into 10 or 12 strips.
Assemble remaining ingredients.
Melt butter or margarine in a large skillet over high heat.
Add chicken and scallions; sprinkle with salt.
Cook 6 minutes.
Add undiluted mushroom soup, sliced mushrooms with liquid and water.
Heat to boiling, stirring until mixture is smooth.
Reduce heat; blend in sour cream.
Do not boil.
Serve over hot cooked rice.