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Fresh Mushroom Saute

Foreign.Taste's picture
Ingredients
See in Directions
Directions

Wash 1 pint fresh mushrooms, trim off stem ends; slice through cap and stem.
Melt 3 tablespoons butter in skillet; add mushrooms; sprinkle with 2 teaspoons flour; toss to coat.
Cover and cook over low heat till tender, about 8 to 10 minutes, turning occasionally.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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