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Highland Mushrooms

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Quartered mushrooms 2 Cup (32 tbs)
  Whisky 4 Tablespoon
  Chopped preserved ginger 1 Tablespoon
  Light cream 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 Tablespoon
  Freshly ground black pepper To Taste
  Parsley sprigs 2 (For Garnishing)
  Salt To Taste
Directions

Melt the butter in a pan and lightly saute the mushrooms for 2 to 3 minutes.
Stir in the whisky and ginger.
Blend the cream with the cornflour (cornstarch) and stir into the mushrooms.
Heat gently, stirring, until the mixture thickens but do not allow to boil.
Add a little salt and pepper to taste.
Serve immediately as an accompaniment to meat or on toast as a snack or starter.
Garnish with parsley sprigs.
Cooking time: 8 to 10 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
2

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