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Creamed Mushrooms

French.Palate's picture
Ingredients
  White bread slices 3 Large, decrusted
  Salad oil 3 Tablespoon
  Mushrooms 1 Pound, sliced
  Lemon 1 , juiced
  Egg yolks 3 , beaten
  Thin cream 1⁄4 Pint
  Thick cream 1⁄4 Pint
  Salt To Taste
  Pepper 1
  Bacon rashers 4 , grilled
Directions

Cut the bread in 1/4 inch dice, fry in oil until golden brown then drain on kitchen paper.
Put the mushrooms in a pan with the lemon juice and sufficient water to cover.
Bring to boiling point, simmer for 2 minutes then drain thoroughly.
Put the egg yolks blended with the creams in a bowl, over a pan of simmering water.
Stir frequently, allowing the sauce to thicken.
Add the mushrooms and seasoning.
Turn into a shallow, heated dish and top with croutons and bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party

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