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Creamed Mushrooms

French.Palate's picture
Ingredients
  White bread slices 3 Large, decrusted
  Salad oil 3 Tablespoon
  Mushrooms 1 Pound, sliced
  Lemon 1 , juiced
  Egg yolks 3 , beaten
  Thin cream 1⁄4 Pint
  Thick cream 1⁄4 Pint
  Salt To Taste
  Pepper 1
  Bacon rashers 4 , grilled
Directions

Cut the bread in 1/4 inch dice, fry in oil until golden brown then drain on kitchen paper.
Put the mushrooms in a pan with the lemon juice and sufficient water to cover.
Bring to boiling point, simmer for 2 minutes then drain thoroughly.
Put the egg yolks blended with the creams in a bowl, over a pan of simmering water.
Stir frequently, allowing the sauce to thicken.
Add the mushrooms and seasoning.
Turn into a shallow, heated dish and top with croutons and bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party

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4.2025
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 1168

% Daily Value*

Total Fat 130 g200.7%

Saturated Fat 48.2 g240.9%

Trans Fat 0.8 g

Cholesterol 719.7 mg239.9%

Sodium 1166 mg48.6%

Total Carbohydrates 89 g29.6%

Dietary Fiber 9.8 g39%

Sugars 14.3 g

Protein 50 g100.6%

Vitamin A 48.6% Vitamin C 91.5%

Calcium 18.5% Iron 21.9%

*Based on a 2000 Calorie diet

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Creamed Mushrooms Recipe