|White bread slices||3 Large, decrusted|
|Salad oil||3 Tablespoon|
|Mushrooms||1 Pound, sliced|
|Lemon||1 , juiced|
|Egg yolks||3 , beaten|
|Thin cream||1⁄4 Pint|
|Thick cream||1⁄4 Pint|
|Bacon rashers||4 , grilled|
Cut the bread in 1/4 inch dice, fry in oil until golden brown then drain on kitchen paper.
Put the mushrooms in a pan with the lemon juice and sufficient water to cover.
Bring to boiling point, simmer for 2 minutes then drain thoroughly.
Put the egg yolks blended with the creams in a bowl, over a pan of simmering water.
Stir frequently, allowing the sauce to thicken.
Add the mushrooms and seasoning.
Turn into a shallow, heated dish and top with croutons and bacon.
Serving size: Complete recipe
Calories 1696 Calories from Fat 1168
% Daily Value*
Total Fat 130 g200.7%
Saturated Fat 48.2 g240.9%
Trans Fat 0.8 g
Cholesterol 719.7 mg239.9%
Sodium 1166 mg48.6%
Total Carbohydrates 89 g29.6%
Dietary Fiber 9.8 g39%
Sugars 14.3 g
Protein 50 g100.6%
Vitamin A 48.6% Vitamin C 91.5%
Calcium 18.5% Iron 21.9%
*Based on a 2000 Calorie diet