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Five Spice Squab And Mushrooms

Flavors.of.Asia's picture
Ingredients
  Squabs 2 , quartered
  Soy sauce 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Oil 2 Tablespoon
  Diced smoked ham 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Five spice 1⁄2 Teaspoon
  Sherry 2 Tablespoon
  Minced ginger root 1 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Small mushrooms/1 can mushrooms 3⁄4 Pound
  Canned small green peas 1⁄2 Cup (8 tbs), heated
Directions

Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic.
Heat the oil in a deep skillet; brown the squabs in it.
Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water.
Cover and cook over low heat 30 minutes.
Add the mushrooms and cook 30 minutes longer.
Garnish with the peas.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Interest: 
Everyday
Servings: 
6

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