Five Spice Squab And Mushrooms
|Squabs||2 , quartered|
|Soy sauce||3 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Diced smoked ham||1⁄2 Cup (8 tbs)|
|Five spice||1⁄2 Teaspoon|
|Minced ginger root||1 Teaspoon|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Small mushrooms/1 can mushrooms||3⁄4 Pound|
|Canned small green peas||1⁄2 Cup (8 tbs), heated|
Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic.
Heat the oil in a deep skillet; brown the squabs in it.
Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water.
Cover and cook over low heat 30 minutes.
Add the mushrooms and cook 30 minutes longer.
Garnish with the peas.