Sherry Sauteed Mushrooms
|Chopped shallots||2 Tablespoon|
|Whipped margarine||1 Tablespoon|
|Pale dry sherry||3 Tablespoon|
|Minced parsley||2 Tablespoon|
Wash and slice mushrooms.
Using a large frying pan, saute shallots in margarine until glazed.
Add mushrooms and saute quickly.
Add Sherry and cook down until juices are slightly reduced.
Sprinkle with parsley.
Contains 32 to 50 calories per serving..