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Veal With Wine And Mushrooms

Gadget.Cook's picture
Ingredients
  Veal 1 1⁄4 Pound
  Flour 2 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Olive oil 4 Tablespoon
  Butter/Margarine 2 Tablespoon (For Greasing)
  Garlic 2 Clove (10 gm), minced
  Chopped onion 1⁄4 Cup (4 tbs)
  Mushrooms 1 Cup (16 tbs), sliced
  Beef bouillon 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
Directions

Pound veal until very thin.
Mix together flour, salt, and pepper.
Dredge veal in flour mixture.
Heat olive oil in skillet; brown veal on both sides.
As meat browns, transfer it to greased casserole.
When all veal is browned, add garlic, onion, and mushrooms to skillet; brown.
Spoon over veal in casserole.
Add bouillon and wine to skillet.
Heat and scrape crust.
Pour mixture over veal.
Cover bake in 350°F toaster oven 30 to 35 minutes.
Remove cover, sprinkle with pars ley, and bake for another 10 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
3

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