Green Peas With Mushrooms
|Water/Nonfat chicken broth / vegetable broth / sherry / wine||1⁄2 Cup (8 tbs)|
|Curry powder||1 Teaspoon|
|Green peas||2 Cup (32 tbs) (Fresh Or Frozen)|
|Sliced mushrooms||2 Cup (32 tbs)|
|Plain non-fat yogurt||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, chopped|
1. Place water, broth, sherry, or wine in a saucepan and bring to a boil.
2. Add mushrooms, onion, and curry powder. Cook over medium heat for 15 minutes or until most of the liquid is absorbed.
3. Add green peas. Simmer for 5 more minutes or until peas are warmed through.
4. Remove from heat. Stir in yogurt and serve.