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Beef With Bean Sprouts And Mushrooms

Gadget.Cook's picture
  Vegetable oil 2 Tablespoon
  Mushrooms 1⁄4 Pound, cut into t shapes
  Root ginger 1 Teaspoon, grated
  Beef chuck/Round/ flank 1 Pound, sliced
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Chicken broth/Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon, mixed in 2 tablespoon water
  Bean sprouts 2 Cup (32 tbs)
  Celery stalks 2 , cut into small cubes

Heat the oil in the wok and stir fry mushrooms and grated ginger for 1 to 2 minutes.
Push aside.
Stirfry the beef for 3 to 4 minutes.
Return the mushrooms to the beef in the wok.
Combine the soy sauce, sherry, broth, and cornstarch mixture.
Stir and add to the beef and mushrooms.
Heat until sauce thickens.
Add the bean sprouts t and continue heating just until they are heated through.
Garnish with cubed celery and serve at once with rice.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 639 mg26.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.7 g6.6%

Sugars 3.3 g

Protein 25 g50.1%

Vitamin A 2% Vitamin C 13.6%

Calcium 3.7% Iron 15.1%

*Based on a 2000 Calorie diet

Beef With Bean Sprouts And Mushrooms Recipe