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Beef With Bean Sprouts And Mushrooms

Gadget.Cook's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Mushrooms 1⁄4 Pound, cut into t shapes
  Root ginger 1 Teaspoon, grated
  Beef chuck/Round/ flank 1 Pound, sliced
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Chicken broth/Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon, mixed in 2 tablespoon water
  Bean sprouts 2 Cup (32 tbs)
  Celery stalks 2 , cut into small cubes
Directions

Heat the oil in the wok and stir fry mushrooms and grated ginger for 1 to 2 minutes.
Push aside.
Stirfry the beef for 3 to 4 minutes.
Return the mushrooms to the beef in the wok.
Combine the soy sauce, sherry, broth, and cornstarch mixture.
Stir and add to the beef and mushrooms.
Heat until sauce thickens.
Add the bean sprouts t and continue heating just until they are heated through.
Garnish with cubed celery and serve at once with rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Servings: 
4

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