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Spinach-Stuffed Mushrooms

Gadget.Cook's picture
Ingredients
  Mushrooms 12 Large
  Onion 1 Small, chopped
  Butter 2 Tablespoon
  Frozen chopped spinach 1
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste
  Seasoned bread crumbs 1⁄2 Cup (8 tbs)
Directions

Remove stems from mushrooms; chop finely.
Saute with onion in melted butter.
Cook spinach according to package di rections; drain well.
Add sauted mushroom stems, onion, and egg; stir.
Season with salt and pepper.
Stuff mushroom caps.
Place into casserole; sprinkle crumbs on top.
Place into toaster oven; top brown until bubbly.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable
Servings: 
12

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4.216665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 23 mg7.7%

Sodium 104.9 mg4.4%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1.1 g4.6%

Sugars 1.1 g

Protein 3 g5%

Vitamin A 54.9% Vitamin C 15.4%

Calcium 3.8% Iron 6.1%

*Based on a 2000 Calorie diet

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Spinach-Stuffed Mushrooms Recipe