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Spinach-Stuffed Mushrooms

Gadget.Cook's picture
Ingredients
  Mushrooms 12 Large
  Onion 1 Small, chopped
  Butter 2 Tablespoon
  Frozen chopped spinach 1
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste
  Seasoned bread crumbs 1⁄2 Cup (8 tbs)
Directions

Remove stems from mushrooms; chop finely.
Saute with onion in melted butter.
Cook spinach according to package di rections; drain well.
Add sauted mushroom stems, onion, and egg; stir.
Season with salt and pepper.
Stuff mushroom caps.
Place into casserole; sprinkle crumbs on top.
Place into toaster oven; top brown until bubbly.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable
Servings: 
12

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