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Red Wine And Balsamic Marinated Mushrooms

chefspencil's picture
A simple step by step recipe video by professional Chef on how to make quick marinated mushrooms.
Ingredients
  Swiss brown mushrooms 1 Pound (500 Grams, Can Use Any Firm Mushroom)
  Garlic 2 Clove (10 gm)
  Extra virgin olive oil 1 Cup (16 tbs)
  Red wine 3⁄4 Cup (12 tbs)
  Balsamic vinegar 1⁄3 Cup (5.33 tbs)
  Sea salt To Taste
  Pepper To Taste
Directions

* Grate or finely chop the garlic
* Add the garlic to the mushrooms
* Place a large pot on medium high heat
* Add 4-5 tablespoons oil
* Add mushrooms & garlic
* Stir for about 1 minute
* Add the red wine
* Increase the heat to high, stir and cook for 1 minute
* Add the vinegar and stir through
* Season with salt & pepper
* Reduce heat to low and simmer for 10 minutes
* Allow to cool
* Drain & serve (reserve the liquid)
* Can be served whole as part of antipasto platter, or in salads or even sliced on crostini
* Store remaining mushrooms in marinade in fridge

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Mushroom, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
There is something truly magical about piquant, marinated mushrooms. Chef Paul Hegeman shares with us an incredible, easy to make marinated mushroom recipe that is a breeze to make, oozes with flavors and can be stored for weeks. Next time you are entertaining a large crowd at home or planning to toss up a quick antipasto platter, these delicious done-ahead marinated mushrooms will come handy.

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2 Comments

aparna.priya's picture
this is so simple to prepare...i believe the red wine and balsamic vinegar gives the recipe a tangy flavor...chef, what if i don't want to use red wine in my recipe. does it has any substitute??
perceptiveeye's picture
The marinated mushrooms recipe seems very simple to prepare. I would love to try this since I love tangy flavors in my foods. Thanks chef :)