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Merrymakers' Mushrooms

fast.cook's picture
The merry makers mushrooms are a vegetarian side dish prepared with mushrooms, onons and zucchinis. Cooked with parmesan cheese and baked, the merry makers mushrooms would be a worthy dish for a homely meal.
Ingredients
  Fresh mushrooms 20 Large
  Zucchini 3⁄4 Cup (12 tbs), shredded (1 Small Sized Zucchini)
  Sliced green onion 2 Tablespoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Remove the stems from the mushrooms.
Set the mushroom caps aside.
Chop the stems.
In a medium saucepan combine mushroom stems, zucchini, green onion, and 1 tablespoon water.
Cook and stir over medium heat till vegetables are tender.
Drain.
Stir Parmesan cheese into vegetable mixture.
Divide vegetable mixture among the mushroom caps.
Place stuffed mushrooms in a 13x9x2 inch baking dish.
Bake in a 375° oven for 8 to 10 minutes or till mushroom caps are tender.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick
Servings: 
20

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 15 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1.1%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 33.5 mg1.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.33 g1.3%

Sugars 0.5 g

Protein 2 g3.2%

Vitamin A 1.6% Vitamin C 3.3%

Calcium 2.5% Iron 0.99%

*Based on a 2000 Calorie diet

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Merrymakers' Mushrooms Recipe