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Athenian Mushrooms

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Ingredients
  Small mushrooms 1⁄2 Pound
  Lemon juice 1⁄2 Cup (8 tbs)
  Olive oil 2⁄3 Cup (10.67 tbs)
  Tabasco sauce 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Crushed tarragon 1 Teaspoon (Leaves)
Directions

Wipe mushrooms with a damp cloth; trim off bottom of stem and cut into halves lengthwise.
Combine remaining ingredients; pour over mushrooms.
Marinate in refrigerator over night.
Drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
2

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 684 Calories from Fat 641

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 986.1 mg41.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.6 g6.3%

Sugars 3.3 g

Protein 4 g8.6%

Vitamin A 2.8% Vitamin C 52.9%

Calcium 3.8% Iron 10.1%

*Based on a 2000 Calorie diet

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Athenian Mushrooms Recipe