Easy Marinated Mushrooms
|Water||4 Cup (64 tbs)|
|Italian salad dressing||8 Ounce (Commercial)|
|Garlic||1 Clove (5 gm), minced|
|Dried thyme||1⁄2 Teaspoon|
Clean mushrooms, and trim stem ends.
Combine mushrooms, water, and salt in a small saucepan.
Bring mixture to a boil, cover, reduce heat, and simmer 2 minutes.
Drain mushrooms, and pat dry with a paper towel.
Combine mushrooms and remaining ingredients, cover and refrigerate 8 hours.
Mushrooms may be stored in refrigerator for 1 week.
Calories 387 Calories from Fat 292
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2857 mg119%
Total Carbohydrates 21 g7%
Dietary Fiber 2.8 g11.1%
Sugars 13.2 g
Protein 8 g15.4%
Vitamin A 1.8% Vitamin C 10.3%
Calcium 4.3% Iron 19.1%
*Based on a 2000 Calorie diet