Garlic Marinated Mushrooms With Wine Vinegar
|Olive oil||3⁄4 Cup (12 tbs)|
|Wine vinegar||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm), halved|
|Dried basil||1⁄2 Teaspoon|
|Mushrooms||1 1⁄2 Pound, halved|
Combine all ingredients except mushrooms in a skillet, bring to a boil.
Reduce heat, and simmer 10 minutes.
Stir in mushrooms, and simmer 5 minutes.
Let cool, cover and chill several hours or overnight.
Drain before serving, removing garlic and bay leaf.