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Mushroom Appetizers

Salad.Carnival's picture
Mushroom Appetizers - mushrooms makes the best pick as appetizers and when these delicate vegetables is combined with lemon juice, wine vinegar and tabasco sauce, you are in for a treat. Check out the juicy Mushroom Appetizers recipe.
Ingredients
  Mushrooms 1⁄2 Pound (Small Sized)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Tabasco sauce 1⁄2 Teaspoon
  Thyme 1 Pinch
  Water 2 Cup (32 tbs)
  Chopped parsley 3 Tablespoon
Directions

Wipe mushrooms with a damp cloth.
Trim off bottom of stem and cut into halves lengthwise.Combine olive oil, wine vinegar, lemon juice, salt, Tabasco sauce, thyme and water in a small saucepan.
Bring to a boil and simmer for 5 minutes to blend flavors.
Add mush rooms to boiling liquid.
Cook slowly for 5 minutes or until barely tender.
Let cool in liquid.
Sprinkle with chopped parsley.
Chill.
Drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable
Servings: 
3

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