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Mushroom Appetizers

Salad.Carnival's picture
Mushroom Appetizers - mushrooms makes the best pick as appetizers and when these delicate vegetables is combined with lemon juice, wine vinegar and tabasco sauce, you are in for a treat. Check out the juicy Mushroom Appetizers recipe.
Ingredients
  Mushrooms 1⁄2 Pound (Small Sized)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Tabasco sauce 1⁄2 Teaspoon
  Thyme 1 Pinch
  Water 2 Cup (32 tbs)
  Chopped parsley 3 Tablespoon
Directions

Wipe mushrooms with a damp cloth.
Trim off bottom of stem and cut into halves lengthwise.Combine olive oil, wine vinegar, lemon juice, salt, Tabasco sauce, thyme and water in a small saucepan.
Bring to a boil and simmer for 5 minutes to blend flavors.
Add mush rooms to boiling liquid.
Cook slowly for 5 minutes or until barely tender.
Let cool in liquid.
Sprinkle with chopped parsley.
Chill.
Drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable
Servings: 
3

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4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 240 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 503.7 mg21%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1.3 g5.3%

Sugars 1.6 g

Protein 3 g5.7%

Vitamin A 25.8% Vitamin C 44.3%

Calcium 2.6% Iron 8.7%

*Based on a 2000 Calorie diet

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Mushroom Appetizers Recipe