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Parsley-Filled Mushrooms

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Anonymous (not verified)
Ingredients
  Mushrooms 35
  Butter sticks 1⁄2 , softened
  Chopped parsley 1 Cup (16 tbs)
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Garlic 2 Clove (10 gm), pressed
Directions

Clean the mushrooms and remove the stems.
Combine all remaining ingredients, mixing well.
Fill the mushrooms with the mixture, mounding slightly on the top.
Place on baking sheets.
Bake at 375 degrees for about fifteen to twenty minutes.
Serve hot.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked

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