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Parsley-Filled Mushrooms

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Anonymous (not verified)
  Mushrooms 35
  Butter sticks 1⁄2 , softened
  Chopped parsley 1 Cup (16 tbs)
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Garlic 2 Clove (10 gm), pressed

Clean the mushrooms and remove the stems.
Combine all remaining ingredients, mixing well.
Fill the mushrooms with the mixture, mounding slightly on the top.
Place on baking sheets.
Bake at 375 degrees for about fifteen to twenty minutes.
Serve hot.

Recipe Summary

Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 424

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 29.4 g146.8%

Trans Fat 0 g

Cholesterol 121.5 mg40.5%

Sodium 1032.5 mg43%

Total Carbohydrates 29 g9.8%

Dietary Fiber 7.9 g31.5%

Sugars 11.9 g

Protein 22 g44.7%

Vitamin A 78.9% Vitamin C 117.6%

Calcium 9.5% Iron 29.6%

*Based on a 2000 Calorie diet

Parsley-Filled Mushrooms Recipe