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Pickled Mushrooms

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Ingredients
  Italian salad dressing mix 3⁄4 Ounce (1 envelope)
  Tarragon vinegar 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Salad oil 2⁄3 Cup (10.67 tbs)
  Sugar 1 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Red pepper sauce 6 Drop
  Onion 1 Medium, thinly sliced and separated into rings
  Button mushrooms 8 Ounce, drained (2 cans, 4 ounces each)
Directions

Shake dressing mix, vinegar and water in tightly covered large jar.
Add salad oil, sugar, garlic and red pepper sauce; cover and shake to mix.
Add onion rings and mushrooms.
Cover; refrigerate at least 8 hours.
To serve, remove onion rings and mushrooms with slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
2

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3.933335
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 813 Calories from Fat 697

% Daily Value*

Total Fat 79 g121.2%

Saturated Fat 4.3 g21.5%

Trans Fat 1.3 g

Cholesterol 3.8 mg1.3%

Sodium 106.3 mg4.4%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3.1 g12.4%

Sugars 15.4 g

Protein 5 g10.5%

Vitamin A 0.1% Vitamin C 21.9%

Calcium 4.8% Iron 5.4%

*Based on a 2000 Calorie diet

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Pickled Mushrooms Recipe