|Italian salad dressing mix||3⁄4 Ounce (1 envelope)|
|Tarragon vinegar||1⁄3 Cup (5.33 tbs)|
|Salad oil||2⁄3 Cup (10.67 tbs)|
|Garlic||4 Clove (20 gm), crushed|
|Red pepper sauce||6 Drop|
|Onion||1 Medium, thinly sliced and separated into rings|
|Button mushrooms||8 Ounce, drained (2 cans, 4 ounces each)|
Shake dressing mix, vinegar and water in tightly covered large jar.
Add salad oil, sugar, garlic and red pepper sauce; cover and shake to mix.
Add onion rings and mushrooms.
Cover; refrigerate at least 8 hours.
To serve, remove onion rings and mushrooms with slotted spoon.
Calories 813 Calories from Fat 697
% Daily Value*
Total Fat 79 g121.2%
Saturated Fat 4.3 g21.5%
Trans Fat 1.3 g
Cholesterol 3.8 mg1.3%
Sodium 106.3 mg4.4%
Total Carbohydrates 26 g8.6%
Dietary Fiber 3.1 g12.4%
Sugars 15.4 g
Protein 5 g10.5%
Vitamin A 0.1% Vitamin C 21.9%
Calcium 4.8% Iron 5.4%
*Based on a 2000 Calorie diet