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Pickled Mushrooms

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Anonymous (not verified)
Ingredients
  Italian salad dressing mix 3⁄4 Ounce (1 envelope)
  Tarragon vinegar 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Salad oil 2⁄3 Cup (10.67 tbs)
  Sugar 1 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Red pepper sauce 6 Drop
  Onion 1 Medium, thinly sliced and separated into rings
  Button mushrooms 8 Ounce, drained (2 cans, 4 ounces each)
Directions

Shake dressing mix, vinegar and water in tightly covered large jar.
Add salad oil, sugar, garlic and red pepper sauce; cover and shake to mix.
Add onion rings and mushrooms.
Cover; refrigerate at least 8 hours.
To serve, remove onion rings and mushrooms with slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
2

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