|Mushrooms||1 Pound (24 Large)|
|Bacon slices||2 , chopped|
|Green onions||2 , chopped|
|Seasoned dry bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
|Mozzarella cheese||6 Ounce, cut into 24 cubes|
Wipe mushrooms with a damp towel.
Remove caps and set aside.
Finely chop stems.
In a 4-cup glass measure, combine mushroom stems, bacon, and green onions.
Cover with plastic wrap and cook on HI, 1 - 1 1/2 minutes.
Pour off fat.
Stir in bread crumbs and parsley.
Mound bread crumb mixture in mushroom caps.
Push cheese cube into center of each mushroom.
Arrange half the mushrooms in a ring on paper towel-lined plate.
Cook on HI, 3 to 3 1/2 minutes.
Repeat with remaining mushrooms.
Serving size: Complete recipe
Calories 749 Calories from Fat 375
% Daily Value*
Total Fat 43 g66%
Saturated Fat 23.6 g117.8%
Trans Fat 0 g
Cholesterol 138.1 mg46%
Sodium 1664.3 mg69.3%
Total Carbohydrates 40 g13.5%
Dietary Fiber 7.3 g29.1%
Sugars 11.5 g
Protein 58 g115.1%
Vitamin A 68.6% Vitamin C 68.7%
Calcium 96% Iron 32.3%
*Based on a 2000 Calorie diet