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Mozzarella Mushrooms

Microwaverina's picture
Ingredients
  Mushrooms 1 Pound (24 Large)
  Bacon slices 2 , chopped
  Green onions 2 , chopped
  Seasoned dry bread crumbs 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Mozzarella cheese 6 Ounce, cut into 24 cubes
Directions

Wipe mushrooms with a damp towel.
Remove caps and set aside.
Finely chop stems.
In a 4-cup glass measure, combine mushroom stems, bacon, and green onions.
Cover with plastic wrap and cook on HI, 1 - 1 1/2 minutes.
Pour off fat.
Stir in bread crumbs and parsley.
Mound bread crumb mixture in mushroom caps.
Push cheese cube into center of each mushroom.
Arrange half the mushrooms in a ring on paper towel-lined plate.
Cook on HI, 3 to 3 1/2 minutes.
Repeat with remaining mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 375

% Daily Value*

Total Fat 43 g66%

Saturated Fat 23.6 g117.8%

Trans Fat 0 g

Cholesterol 138.1 mg46%

Sodium 1664.3 mg69.3%

Total Carbohydrates 40 g13.5%

Dietary Fiber 7.3 g29.1%

Sugars 11.5 g

Protein 58 g115.1%

Vitamin A 68.6% Vitamin C 68.7%

Calcium 96% Iron 32.3%

*Based on a 2000 Calorie diet

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Mozzarella Mushrooms Recipe