|Mushrooms||1 Pound (24 Large)|
|Bacon slices||2 , chopped|
|Green onions||2 , chopped|
|Seasoned dry bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
|Mozzarella cheese||6 Ounce, cut into 24 cubes|
Wipe mushrooms with a damp towel.
Remove caps and set aside.
Finely chop stems.
In a 4-cup glass measure, combine mushroom stems, bacon, and green onions.
Cover with plastic wrap and cook on HI, 1 - 1 1/2 minutes.
Pour off fat.
Stir in bread crumbs and parsley.
Mound bread crumb mixture in mushroom caps.
Push cheese cube into center of each mushroom.
Arrange half the mushrooms in a ring on paper towel-lined plate.
Cook on HI, 3 to 3 1/2 minutes.
Repeat with remaining mushrooms.