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Sausage-Stuffed Mushrooms

10min.chef's picture
Sausage-Stuffed Mushrooms - I love preparing stuffed vegetables and this is one of my favorites. The recipe is pretty easy and the dish has an hard to resist aroma. Check out the sausage stuffed mushrooms recipe.
Ingredients
  Mushrooms 20 Large
  Butter/Margarine 2 Tablespoon, melted
  Mild bulk pork sausage 1⁄2 Pound
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Chopped parsley 1 Tablespoon
  Chopped basil 1 Tablespoon
  Italian bread crumbs 1⁄3 Cup (5.33 tbs) (Dry)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Shredded mozzarella cheese 1⁄4 Cup (4 tbs)
Directions

Rinse mushrooms, remove stems.
Dice mushroom stems, set aside.
Place mushroom caps in a lightly greased 13x9x2-inch baking pan, brush mushroom caps with melted butter.
Set aside.
In a large skillet over medium heat, cook sausage about 5 minutes, or until browned.
Add onion, garlic, reserved mushroom stems, parsley and basil, saute 3 to 4 minutes.
Remove from heat.
Add bread crumbs and parmesan cheese, mix well.
Fill mushroom caps with sausage mixture; sprinkle with mozzarella cheese, if desired.
Bake in a preheated 350-degree oven 20 minutes.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Quick
Servings: 
20

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Sausage-Stuffed Mushrooms Recipe