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Sausage-Stuffed Mushrooms

10min.chef's picture
Sausage-Stuffed Mushrooms - I love preparing stuffed vegetables and this is one of my favorites. The recipe is pretty easy and the dish has an hard to resist aroma. Check out the sausage stuffed mushrooms recipe.
  Mushrooms 20 Large
  Butter/Margarine 2 Tablespoon, melted
  Mild bulk pork sausage 1⁄2 Pound
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Chopped parsley 1 Tablespoon
  Chopped basil 1 Tablespoon
  Italian bread crumbs 1⁄3 Cup (5.33 tbs) (Dry)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Shredded mozzarella cheese 1⁄4 Cup (4 tbs)

Rinse mushrooms, remove stems.
Dice mushroom stems, set aside.
Place mushroom caps in a lightly greased 13x9x2-inch baking pan, brush mushroom caps with melted butter.
Set aside.
In a large skillet over medium heat, cook sausage about 5 minutes, or until browned.
Add onion, garlic, reserved mushroom stems, parsley and basil, saute 3 to 4 minutes.
Remove from heat.
Add bread crumbs and parmesan cheese, mix well.
Fill mushroom caps with sausage mixture; sprinkle with mozzarella cheese, if desired.
Bake in a preheated 350-degree oven 20 minutes.
Serve warm.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 68 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 12.9 mg4.3%

Sodium 155.4 mg6.5%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.46 g1.8%

Sugars 0.5 g

Protein 3 g6.8%

Vitamin A 3.1% Vitamin C 2.8%

Calcium 2.9% Iron 1.3%

*Based on a 2000 Calorie diet

Sausage-Stuffed Mushrooms Recipe