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Mushroom-Sauced Tournedos

Beef.Chef's picture
Mushroom-Sauced Tournedos is a mouth watering steak preparation. The explosive flavours of the sauce and the tasty steak is addictive. Try the Mushroom-Sauced Tournedos at home, I am sure everyone will get hooked to it!
  Beef steaks 6
  Whole mushrooms 9 Ounce
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Burgundy wine 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)

Trim any excess fat from steaks.
In skillet cook mushrooms in butter; push to one side.
In same skillet, cook steaks over medium heat to desired doneness, turning once.
Allow 10 minutes total cooking time for rare.
Season with a little salt and pepper.
Transfer to serving platter; keep warm.
Add Burgundy to skillet; stir to loosen crusty bits from bottom of pan.
Add cream; cook and stir over low heat till sauce is slightly thickened, about 4 minutes.
Serve mushroom sauce over steaks.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 239

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 12.1 g60.6%

Trans Fat 0.5 g

Cholesterol 204.2 mg68.1%

Sodium 240.1 mg10%

Total Carbohydrates 3 g1%

Dietary Fiber 0.43 g1.7%

Sugars 1.8 g

Protein 62 g123.6%

Vitamin A 2.5% Vitamin C 1.5%

Calcium 2.5% Iron 43.1%

*Based on a 2000 Calorie diet


Mushroom-Sauced Tournedos Recipe