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Sauteed Mushrooms

Chef.Morimoto's picture
Ingredients
  Mushrooms 1 Pound
  Onion 1 Medium
  Oil/Butter 4 Tablespoon
  Freshly ground pepper To Taste
  Soy sauce To Taste
Directions

Slice mushrooms.
Chop onions; saute with the mushrooms in oil or butter for about 4 minutes.
Add pepper to taste, sprinkle with soy sauce, toss, and serve

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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