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Sauteed Mushrooms

Chef.Morimoto's picture
Ingredients
  Mushrooms 1 Pound
  Onion 1 Medium
  Oil/Butter 4 Tablespoon
  Freshly ground pepper To Taste
  Soy sauce To Taste
Directions

Slice mushrooms.
Chop onions; saute with the mushrooms in oil or butter for about 4 minutes.
Add pepper to taste, sprinkle with soy sauce, toss, and serve

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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4.169445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.9 mg0.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.1 g8.3%

Sugars 4.1 g

Protein 4 g8.2%

Vitamin A 0% Vitamin C 10.4%

Calcium 1.6% Iron 4.2%

*Based on a 2000 Calorie diet

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Sauteed Mushrooms Recipe