You are here

Roasted Mushrooms

Grill.Master's picture
Ingredients
  Mushrooms 1 Pound
  White wine 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Rinse mushrooms; pat dry.
Place in center of an 18-inch square of heavy foil.
Fold up foil to surround but not enclose mushrooms.
Combine Worcestershire sauce, margarine, garlic salt, and pepper; drizzle over mushrooms.
Place open packet in center of the cooking grill.
Grill 20 to 30 minutes or till mushrooms are tender.
Remove from grill.
Spoon juices over mushrooms.
Serve mushrooms with a slotted spoon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 256 Calories from Fat 120

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1102.5 mg45.9%

Total Carbohydrates 22 g7.2%

Dietary Fiber 4.6 g18.2%

Sugars 10.8 g

Protein 14 g28.4%

Vitamin A 8% Vitamin C 22.4%

Calcium 5.2% Iron 21.9%

*Based on a 2000 Calorie diet

0 Comments

Roasted Mushrooms Recipe