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Baked Mushrooms

Healthycooking's picture
Ingredients
  Mushrooms 1 Medium
  Chablis/Dry white wine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chopped green onion 1 Tablespoon
  Dried basil 3⁄4 Teaspoon
  Dried marjoram 3⁄4 Teaspoon
  Bouillon granules 1⁄4 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
Directions

Clean mushrooms with damp paper rowels trim stems.
Arrange in a 1 1/2-quart baking dish.
Combine remaining ingredients except parsley sprigs in a small bowl; pour over mushrooms.
Cover and bake for 20 minutes until tender.
Garnish with fresh parsley sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
6

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4.03
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 11 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.9 mg2.2%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.71 g2.8%

Sugars 0.3 g

Protein 0.38 g0.76%

Vitamin A 4.4% Vitamin C 3.4%

Calcium 3.3% Iron 5.8%

*Based on a 2000 Calorie diet

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Baked Mushrooms Recipe