You are here

Stuffed Mushrooms

Francois.Marin's picture
  Fresh mushrooms 4 Large, soaked

Method Choose mushrooms which are cup-shaped.
Wipe with a damp cloth, if necessary, and remove stems.
Chop stems with extra mush- rooms.
Melt butter in a frying pan, add onion with chopped mushrooms; cook over medium heat for 2 minutes, or until moisture has evaporated.
Take from heat; add crumbs or soaked bread, squeezed and broken up with a fork.
Season and add herbs.
Pile into mushroom caps, dot with butter and set in a buttered baking dish.
Cover and bake in a hot oven (400°F) for 12-15 minutes, or until the mushrooms are tender.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 5 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0%

Total Carbohydrates 0.75 g0.25%

Dietary Fiber 0.23 g0.92%

Sugars 0.4 g

Protein 0.71 g1.4%

Vitamin A Vitamin C 0.81%

Calcium 0.07% Iron 0.64%

*Based on a 2000 Calorie diet

Stuffed Mushrooms Recipe