Mushroom Mornay Appetizers
|Canned sliced mushrooms||3 Ounce|
|Baked tart shell||12 Small|
|Canned crabmeat||7 1⁄2 Ounce|
|Lemon juice||2 Teaspoon|
|All purpose flour||3 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Sharp process american cheese||4 Ounce|
|Dry sherry||2 Tablespoon|
Divide mushrooms among tart shells; top with crab meat and sprinkle with lemon juice.
Melt butter in small saucepan; blend in flour and salt.
Add milk all at once; cook and stir till mixture thickens and bubbles.
Add small amount hot mixture to egg yolks; return to hot mixture and cook 1 minute.
Remove from heat; stir in 3/4 cup of the cheese and the sherry.
Pour sauce over crab in tart shells.
Sprinkle with remaining cheese.
Bake at 350Â° for 20 to 25 minutes.