|Whole mushrooms||3 Dozen, large|
|Canned crab meat||7 1⁄2 Ounce, drained flaked, and cartilage removed|
|Snipped parsley||1 Tablespoon|
|Chopped canned pimiento||1 Tablespoon|
|Chopped capers||1 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Mayannaise/Salad dressing||1⁄2 Cup (8 tbs)|
Wash and dry mushrooms.
With a sharp knife remove stems from mushrooms.
(Save stems for use in another recipe.) Combine crab meat, parsley, pimiento, and capers.
Blend dry mustard into mayonnaise; toss with crab mixture.
Fill each mushroom crown with about 2 tablespoons crab mixture.
Bake at 375Â° till hot, about 8 to 10 minutes.