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Crab-Stuffed Mushrooms

Ingredients
  Whole mushrooms 3 Dozen, large
  Canned crab meat 7 1⁄2 Ounce, drained flaked, and cartilage removed
  Snipped parsley 1 Tablespoon
  Chopped canned pimiento 1 Tablespoon
  Chopped capers 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Mayannaise/Salad dressing 1⁄2 Cup (8 tbs)
Directions

Wash and dry mushrooms.
With a sharp knife remove stems from mushrooms.
(Save stems for use in another recipe.) Combine crab meat, parsley, pimiento, and capers.
Blend dry mustard into mayonnaise; toss with crab mixture.
Fill each mushroom crown with about 2 tablespoons crab mixture.
Bake at 375° till hot, about 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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