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Curried Mushrooms

chef.tim.lee's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound, quartered
  Onion 3⁄4 Cup (12 tbs), finley chopped
  Butter 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Curry powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Beef broth 1⁄3 Cup (5.33 tbs)
  Cooked rice or noodles   (as required)
Directions

Saute mushrooms and onion in butter in a skillet about 5 minutes.
Add garlic and curry powder; cook 2 minutes or until curry powder is darkened.
Stir in salt and broth; simmer over low heat 8 to 10 minutes.
Serve over cooked rice.

Recipe Summary

Cuisine: 
American
Servings: 
4

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