|Fresh mushrooms||1⁄2 Pound, quartered|
|Onion||3⁄4 Cup (12 tbs), finley chopped|
|Butter||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Curry powder||1 Teaspoon|
|Beef broth||1⁄3 Cup (5.33 tbs)|
|Cooked rice or noodles||(as required)|
Saute mushrooms and onion in butter in a skillet about 5 minutes.
Add garlic and curry powder; cook 2 minutes or until curry powder is darkened.
Stir in salt and broth; simmer over low heat 8 to 10 minutes.
Serve over cooked rice.