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Anchovy Stuffed Mushrooms

chef.pierre's picture
Ingredients
  Mushrooms 1 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Shallots 2
  Garlic 1 Clove (5 gm)
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Anchovy butter 2 Tablespoon
  Bread crumbs 1⁄3 Cup (5.33 tbs)
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
Directions

Wash and dry mushrooms; remove caps, and finely chop stems.
Saute' caps very briefly in 1/4 cup butter or margarine; remove, and set aside.
In same pan saute shallots and garlic until soft.
Add mushroom stems, wine, parsley, and anchovy butter.
Cook, stirring, ovef*low heat 3 minutes.
Stir in 1/3 cup bread crumbs.' Fill caps with mixture, sprinkle with buttered crumbs and brown lightly under broiler.
Makes approximately 14-15.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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