Anchovy Stuffed Mushrooms
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
|Anchovy butter||2 Tablespoon|
|Bread crumbs||1⁄3 Cup (5.33 tbs)|
|Buttered bread crumbs||1⁄4 Cup (4 tbs)|
Wash and dry mushrooms; remove caps, and finely chop stems.
Saute' caps very briefly in 1/4 cup butter or margarine; remove, and set aside.
In same pan saute shallots and garlic until soft.
Add mushroom stems, wine, parsley, and anchovy butter.
Cook, stirring, ovef*low heat 3 minutes.
Stir in 1/3 cup bread crumbs.' Fill caps with mixture, sprinkle with buttered crumbs and brown lightly under broiler.
Makes approximately 14-15.
Serving size: Complete recipe
Calories 1011 Calories from Fat 695
% Daily Value*
Total Fat 78 g120.5%
Saturated Fat 38.5 g192.3%
Trans Fat 0 g
Cholesterol 277.3 mg92.4%
Sodium 246.9 mg10.3%
Total Carbohydrates 46 g15.3%
Dietary Fiber 6.4 g25.5%
Sugars 10 g
Protein 20 g40.1%
Vitamin A 90.6% Vitamin C 91.7%
Calcium 13% Iron 31.7%
*Based on a 2000 Calorie diet