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Anchovy Stuffed Mushrooms

chef.pierre's picture
  Mushrooms 1 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Shallots 2
  Garlic 1 Clove (5 gm)
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Anchovy butter 2 Tablespoon
  Bread crumbs 1⁄3 Cup (5.33 tbs)
  Buttered bread crumbs 1⁄4 Cup (4 tbs)

Wash and dry mushrooms; remove caps, and finely chop stems.
Saute' caps very briefly in 1/4 cup butter or margarine; remove, and set aside.
In same pan saute shallots and garlic until soft.
Add mushroom stems, wine, parsley, and anchovy butter.
Cook, stirring, ovef*low heat 3 minutes.
Stir in 1/3 cup bread crumbs.' Fill caps with mixture, sprinkle with buttered crumbs and brown lightly under broiler.
Makes approximately 14-15.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1011 Calories from Fat 695

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 38.5 g192.3%

Trans Fat 0 g

Cholesterol 277.3 mg92.4%

Sodium 246.9 mg10.3%

Total Carbohydrates 46 g15.3%

Dietary Fiber 6.4 g25.5%

Sugars 10 g

Protein 20 g40.1%

Vitamin A 90.6% Vitamin C 91.7%

Calcium 13% Iron 31.7%

*Based on a 2000 Calorie diet

Anchovy Stuffed Mushrooms Recipe