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Kasha with Mushrooms

chef.pierre's picture
Ingredients
  Butter/Margarine / salad oil 1⁄3 Cup (5.33 tbs)
  Chopped onions 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Kasha 2 Cup (32 tbs)
  Hot chicken broth/Water 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
  Sliced mushrooms/1 cup slivered almonds, saut ed in butter / margarine 1 Cup (16 tbs)
Directions

Melt butter or margarine, add onion and green pepper and saute1 lightly 5 minutes.
Add kasha and mix thoroughly.
Transfer to casserole.
Add hot broth.
Season.
Cover, and bake in preheated 325 °F. oven 1 hour.
Check every 15 minutes to see if more liquid is needed, but be cautious as the kasha grains should be tender and dry when done.
Add sauteed mushrooms; bake 10 minutes longer.
Note: A well-beaten egg may be stirred in along with mushrooms to bind mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 102

% Daily Value*

Total Fat 12 g18%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 476.2 mg19.8%

Total Carbohydrates 44 g14.5%

Dietary Fiber 6 g23.9%

Sugars 1.1 g

Protein 8 g15%

Vitamin A 6.7% Vitamin C 8.4%

Calcium 1.5% Iron 7.9%

*Based on a 2000 Calorie diet

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Kasha With Mushrooms Recipe