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Mushrooms on Toast with Grilled Asparagus, Steam-Fried Egg

StevesCooking's picture
For mushrooms
  Mushroom 200 Gram, slice (button, shitake, oyster, baby bella are good)
  Garlic 2 Clove (10 gm), finely chopped
  Red onion 1⁄2 Small, slice
  Fresh oregano To Taste
  Fresh thyme To Taste
  Fresh italian flat leaf parsley To Taste
  Fresh lemon juice 1 Teaspoon (small squeeze)
  Creme fraiche 1 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Olive oil 1 Tablespoon
Other ingredients
  Asparagus 8 (7-8 per person)
  Fresh lemon juice 1 Teaspoon (small squeeze, for asparagus)
  Salt and pepper To Taste
  Eggs 1 (organic free range egg)
  Water 1⁄4 Cup (4 tbs)
  Crusty italian bread slice 50 Gram (1 thick slice)
  Prosciutto ham 5 Gram
  Pecorino romano cheese 5 Gram

1. Break asparagus into half as shown in the video. Use only the tips.

2. Place a pan on flame and pour oil in hot pan.
3. Drop mushroom, salt, and pepper. Do not stir, just leave and let it cook for 5 min or until golden brown.
4. Add onion, garlic, oregano, thyme, and parsley. Toss well.
5. Pour lemon juice and mix well. Cook until done.
6. Add crème and mix. Sprinkle pepper, salt and parsley. Give it a good stir.
7. For asparagus, in boiling water, drop asparagus and blanch for 1 min. Remove and put it in ice bath to stop cooking and retain its color.
8. In a bowl, put asparagus and season it with salt and pepper. Drizzle olive oil and lemon juice. Mix to coat well.
9. For steam fried egg, Place a pan on low heat. Add a touch of olive oil and crack egg in it. Cook for 2 min on gentle low heat. Give it a gentle shake
10. Add a touch of water, cover the pan with lid and steam it as per your liking.
11. Now, cut Italian bread into thick slice. Season it with olive oil and salt.
12. Place bread and asparagus on gill. Cook until done.
13. On serving platter, lay bread and top it with mushroom, asparagus and egg. Sprinkle ground black pepper.

14. Serve hot with prosciutto and pecorino garnish.

Recipe Summary

Difficulty Level: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 437 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 217.7 mg72.6%

Sodium 1005.7 mg41.9%

Total Carbohydrates 38 g12.5%

Dietary Fiber 7.7 g30.8%

Sugars 8.8 g

Protein 22 g44.7%

Vitamin A 34.6% Vitamin C 45.2%

Calcium 13.5% Iron 40.9%

*Based on a 2000 Calorie diet

Mushrooms On Toast With Grilled Asparagus, Steam-Fried Egg Recipe Video