You are here

Spinach Mushroom Casserole

Anonymous's picture
Anonymous (not verified)
  Fresh spinach 2 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 1⁄4 Cup (4 tbs), divided
  Salt 1⁄2 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs), divided
  Fresh mushrooms 1⁄4 Pound (small)

Remove stems from spinach; wash leaves thoroughly, and pat dry.
Place in a Dutch oven (do not add water); cover and cook over high heat 3 to 5 minutes.
Drain spinach well; chop and set aside.
Saute onion in 2 tablespoons butter until tender; add spinach and salt, tossing gently.
Spoon into a lightly greased 1-quart casserole; sprinkle with 1/2 cup Cheddar cheese.
Saute mushrooms in 2 tablespoons butter; place over cheese layer.
Sprinkle with remaining 1/2 cup cheese.
Bake at 350° for 20 minute

Recipe Summary


Rate It

Your rating: None
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 404.5 mg16.9%

Total Carbohydrates 7 g2.5%

Dietary Fiber 3.7 g15%

Sugars 1.5 g

Protein 9 g18.3%

Vitamin A 293.6% Vitamin C 73.1%

Calcium 29% Iron 23.5%

*Based on a 2000 Calorie diet

Spinach Mushroom Casserole Recipe