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Spinach Mushroom Casserole

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Anonymous (not verified)
Ingredients
  Fresh spinach 2 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 1⁄4 Cup (4 tbs), divided
  Salt 1⁄2 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs), divided
  Fresh mushrooms 1⁄4 Pound (small)
Directions

Remove stems from spinach; wash leaves thoroughly, and pat dry.
Place in a Dutch oven (do not add water); cover and cook over high heat 3 to 5 minutes.
Drain spinach well; chop and set aside.
Saute onion in 2 tablespoons butter until tender; add spinach and salt, tossing gently.
Spoon into a lightly greased 1-quart casserole; sprinkle with 1/2 cup Cheddar cheese.
Saute mushrooms in 2 tablespoons butter; place over cheese layer.
Sprinkle with remaining 1/2 cup cheese.
Bake at 350° for 20 minute

Recipe Summary

Cuisine: 
American
Servings: 
6

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