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Mushrooms With Port Wine And Balsamic Sauce

Ingredients
  Mushroom 24 Ounce, slice (use variety of mushroom)
  Onion 1 , dice (Optional)
  Garlic clove 1 Large, mince (or 2 small) (Optional)
  Olive oil 1 1⁄2 Tablespoon
  Butter 1 Teaspoon
  Port wine 1⁄4 Cup (4 tbs) (any fortified red wine)
  Aged balsamic vinegar 2 Tablespoon
  Fresh basil leaves 4 (chiffonade)
  Fresh parsley 2 Tablespoon, chopped finely
  Oregano 1⁄2 Teaspoon
  Red chili flakes 1⁄4 Teaspoon
  Fresh ground black pepper To Taste
  Sea salt To Taste
Directions

MAKING
1. Place a frying pan on medium heat, and pour olive oil in it.
2. Drop onion in hot oil, and cook for about 4 minutes.
3. Throw mushrooms, and saute well.
4. Add black pepper, chili flakes, and oregano. Cook until nice and tender.
5. Put garlic in pan, stir, and cook for 2 more minutes.
6. Pour wine, and deglaze the pan.
7. Drop balsamic vinegar, fresh basil, and parsley. Mix well. Let the liquid evaporate.
8. Throw butter and stir to combine.

SERVING
9. Serve mushroom on top of your steak or as a side with a choice of main dish.

TIPS
Add more oil if your pan looks dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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