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Sautéed Mushrooms

GialloZafferano's picture
During the mushroom season, there's nothing better than a panful of sautéed mixed mushrooms! Let's see with Sonia how to clean and cook them.
Ingredients
  Extra virgin olive oil 4 Tablespoon
  Parsley 1 Bunch (100 gm), chopped finely
  Butter 20 Gram
  Garlic 2 Clove (10 gm), chop
  Salt To Taste
  Porcini 200 Gram, slice
  Champignon mushroom 200 Gram, slice
  Honey mushroom 100 Gram
  Oyster mushroom 100 Gram
Directions

GETTING READY
1. Begin by cleaning the champignon mushrooms, cut off the base of the stem for the porcini mushrooms, and remove any dirt, cutting off as little as possible. Rinse under cold water and pat dry immediately.
2. After cleaning the stem and removing any dirt, cut them, since we're using mixed mushrooms, try and cut them evenly, in a similar way, so that they will cook evenly.

MAKING
3. In a pan, heat the butter and the oil and add the 2 cloves of garlic.
4. Add the mushrooms and cook, stirring very gently, to keep from breaking. Cook them on a high flame, never on low heat for 10 minutes.
5. After about 10 minutes of cooking, add salt and chopped parsley. Leave the pan uncovered and cook the mushrooms for 5 minutes.

SERVING
6. Serve with meat dishes or polenta.

TIPS
Porcini should not be washed or soaked in water, but if there's a lot of dirt, instead of wiping with a damp cloth, as commonly said, you should definitely rinse them quickly under cold running water, and then pat them dry immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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