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Stuffed Mushrooms

Ingredients
  Button mushroom/Crimini mushroom 16
  Bread crumbs 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 3 Tablespoon
  Lemon juice 1 Teaspoon
  Lemon zest 1⁄2 Teaspoon
  Cream cheese 4 Ounce (at room temperature)
  Baby dill 2 Tablespoon, chopped finely
  Garlic 1 Clove (5 gm), chop
  Parmesan reggiano 1⁄2 Cup (8 tbs), grated
  Fresh thyme leaves 1 Teaspoon
  Cayenne peper 1⁄4 Teaspoon
  Salt and pepper To Taste
Directions

GETTING READY
1. Preheat oven to 425 degree F.
2. Remove leg from mushrooms, to make place for stuffing.
3. In food processor, add garlic, dill, and mushroom legs. Chop them finely.

MAKING
4. In a mixing bowl, add mushroom and dill mixture.
5. Drop bread crumbs, Parmesan cheese, thyme leaves, lemon zest, and lemon juice.
6. Add salt , pepper, and cayenne pepper. Mix well.
7. Put cream cheese and mix to incorporate.
8. Line a baking tray with parchment paper, and place mushrooms on it.
9. Pour oil and coat mushrooms with it. Arrange mushrooms with opening part up.
10. Fill them with cream cheese mixture. Pop them in oven and bake for 15-20 minutes or until done.

SERVING
11. Serve stuffed mushroom with cream cheese dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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