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Mushrooms Supreme

chef.tim.lee's picture
Ingredients
  Fresh mushrooms 1 1⁄2 Pound, quartered
  Beef-flavored bouillon cube 1
  Hot water 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Breadcrumbs 1⁄4 Cup (4 tbs), dry
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

Saute mushrooms in 1 tablespoon butter in a large skillet over medium heat 8 to 10 minutes.
Drain well.
Dissolve bouillon cube in hot water, and set aside.
Melt 1/4 cup butter in a small saucepan; add flour, and stir until smooth.
Blend in pepper, whipping cream, and bouillon.
Stir into mushrooms; pour mixture into a greased 1-quart casserole.
Top with breadcrumbs and cheese.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
6

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