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Stir Fried Mushrooms

bhavnaskitchen's picture
Ingredients
  Whole mushrooms 1 Pound
  Olive oil 2 Tablespoon
  Butter 1⁄2 Tablespoon
  Black pepper 1⁄2 Teaspoon (to taste)
  Salt 1 Tablespoon (to taste)
  Vinegar 2 Tablespoon
Directions

GETTING READY
1. Clean mushrooms with a damp cloth or clean under running cold water.

MAKING
2. In a nonstick heavy bottomed pan add the mushrooms, season them with freshly ground black pepper and salt.
3. Add a few splashes of vinegar, olive oil and butter.
4. Cook on medium high height until the mushrooms turn slightly dark brown in color.

SERVING
5. Spread on a serving dish, garnish with coriander leaves and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Mushroom
Interest: 
Easy, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.025
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 166

% Daily Value*

Total Fat 19 g29%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 2919.8 mg121.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.6 g10.4%

Sugars 3.8 g

Protein 7 g14.4%

Vitamin A 1.9% Vitamin C 8.4%

Calcium 1.6% Iron 8.9%

*Based on a 2000 Calorie diet

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