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Mushroom Logs

chef.tim.lee's picture
  Refrigerated crescent dinner rolls 16 Ounce
  Cream cheese softened 8 Ounce
  Canned mushroom stems and pieces 4 Ounce
  Seasoned salt 1 Teaspoon
  Egg 1
  Poppy seeds 2 Tablespoon

Separate crescent dough into 8 rectangles; press perforations to seal.
Combine cream cheese, mushrooms, and salt, mixing well.
Spread mushroom mixture in equal portions over each rectangle of dough.
Starting at long sides, roll up each rectangle jellyroll fashion; pinch seams to seal.
Slice logs into 1-inch pieces; place seam side down on an ungreased baking sheet.
Brush each log with beaten egg, and sprinkle with poppy seeds.
Bake at 375° for 10 to 12 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 606 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 19 g95.1%

Trans Fat 0 g

Cholesterol 283.8 mg94.6%

Sodium 1266.4 mg52.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.9 g11.7%

Sugars 11.3 g

Protein 20 g40.9%

Vitamin A 22.7% Vitamin C 0.13%

Calcium 26.2% Iron 10%

*Based on a 2000 Calorie diet

Mushroom Logs Recipe