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Sausage Stuffed Shrooms

killercoastie's picture
Appetizer and entree portions of sausage stuffed mushroom with sun-dried tomato, onion, garlic, and herbs.
Ingredients
  Gimmedane sausage 1 Large
  Sundried tomatoes 7 Medium, chopped finely
  Parsley 1 Teaspoon, chopped finely
  Rosemary 1 Teaspoon, chopped finely
  Thyme 1 Teaspoon, chopped finely
  Elephant garlic 1 Clove (5 gm), chopped finely
  Egg 1 Medium
  Bread crumbs 1⁄2 Cup (8 tbs)
  White button mushrooms 12 Medium
  Baby portabella mushrooms 4 Large
  Parmesan cheese 1⁄4 Cup (4 tbs), chopped
  Oil 1 Tablespoon
Directions

GETTING READY
1. Dice the onion.
2. Chop the garlic, parsley, rosemary, thyme and sundried tomatoes finely.
3. Clean the mushrooms. Hold the cap and pull out the stems from the mushrooms.
4. Using a spoon scrape out the gills from baby portabella mushrooms. Keep aside.
5. In a pan, heat oil and add onion, garlic, herbs and sundried tomatoes. Cook till done.
6. Transfer them into a bowl and freeze them for 2 minutes.
7. Chop the parmesan cheese.
8. Preheat the oven to 400 degrees F.
9. Line a baking tray with foil.

MAKING
10. Take the onion, tomatoes mixture from the freezer. Put the sausage into it and crumble it with hands.
11. Add egg and continue mixing.
12. Put the bread crumbs and mix well with hands to combine all ingredients well.
13. Invert the mushrooms and place few pieces of cheese inside each mushroom.
14. Wet the palm of 1 hand and place a spoonful of the sausage stuffing in it. Make a smaal ball.
15. Using the free hand take a button mushroom and put the stuffing inside.
16. Repeat this process to all the mushrooms.
17. Place them on the baking tray.
18. Reduce the oven heat to 375 degrees F and bake for 13 minutes. Flip it once in a while to cook evenly.
19. After 13 minutes check if the mushrooms are cooked and if not, cook for further 12 minutes.

SERVING
20. In a serving plate, place the stuffed mushrooms and serve it with cole slaw or salad or Brussels sprouts or asparagus.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Easy, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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