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Brodo Alle Mandorle E Funghi

chef.pierre's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Almonds 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped parsley 1 Teaspoon
  Powdered oregano 1⁄8 Teaspoon
  Beef broth/Consomm 6 Cup (96 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter or margarine, add almonds and cook slowly until light yellow in color.
Add mushrooms, stirring 5 minutes'- Add parsley, oregano and beef broth.
Season to taste with salt and pep per, and reheat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.96154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 90

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 849.5 mg35.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 1.5 g5.9%

Sugars 0.5 g

Protein 5 g10.7%

Vitamin A 3.9% Vitamin C 1.8%

Calcium 4.8% Iron 5%

*Based on a 2000 Calorie diet

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Brodo Alle Mandorle E Funghi Recipe