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Piquant Mushrooms

Ingredients
  Fresh mushrooms 1 Pound
  Garlic 1 Clove (5 gm), crushed
  Italian seasoning 3 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Red wine vinegar 1 Cup (16 tbs)
Directions

Slice mushrooms; place in 2-quart jar.
Add garlic, Italian seasoning, salt, pepper and vinegar.
Fill jar with oil; place lid on jar.
Shake well.
Refrigerate overnight.
Jar may be inverted several times before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 187 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3865 mg161%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4.7 g18.9%

Sugars 11.8 g

Protein 15 g29%

Vitamin A 0.01% Vitamin C 20.5%

Calcium 3.8% Iron 19.2%

*Based on a 2000 Calorie diet

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Piquant Mushrooms Recipe