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Mushrooms With Blue Cheese

Ingredients
  Large mushrooms 2 Pound
  Crumbled bleu cheese 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Minced chives 1⁄8 Teaspoon
  Butter 2 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Remove stems from mushrooms; place 1 piece of cheese in each cavity.
Saute crumbs and chives in butter lightly; add remaining cheese.
Place layer of crumb mixture in buttered casserole; add mush- rooms, cavity side up.
Sprinkle with sherry and remaining crumb mixture; cover with cream.
Bake, covered, at 375 degrees for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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