Mushrooms With Blue Cheese
|Large mushrooms||2 Pound|
|Crumbled bleu cheese||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Minced chives||1⁄8 Teaspoon|
|Sherry||1⁄4 Cup (4 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
Remove stems from mushrooms; place 1 piece of cheese in each cavity.
Saute crumbs and chives in butter lightly; add remaining cheese.
Place layer of crumb mixture in buttered casserole; add mush- rooms, cavity side up.
Sprinkle with sherry and remaining crumb mixture; cover with cream.
Bake, covered, at 375 degrees for 25 minutes.