Stuffed Trout With Mushrooms
|Chopped onions||1⁄4 Cup (4 tbs)|
|Melted butter||6 Tablespoon|
|Cracker crumbs||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
Saute onions in 3 tablespoons butter; add cracker crumbs, bread crumbs, salt and sage.
Stuff trout; place in greased baking dish.
Cut shallow slits in trout.
Bake at 400 degrees for 10 minutes; baste with 2 tablespoons butter.
Add wine; bake for 10 minutes longer or until fish flakes easily with a fork.
Saute mushrooms in remaining butter.
Remove trout to heated platter.
Add drippings to mushrooms; blend well.
Spoon over trout.
Serving size: Complete recipe
Calories 1714 Calories from Fat 962
% Daily Value*
Total Fat 108 g166.5%
Saturated Fat 51.7 g258.6%
Trans Fat 0 g
Cholesterol 456.6 mg152.2%
Sodium 1249.3 mg52.1%
Total Carbohydrates 58 g19.3%
Dietary Fiber 6 g23.9%
Sugars 15 g
Protein 107 g213.4%
Vitamin A 52.3% Vitamin C 17.7%
Calcium 27.9% Iron 51.4%
*Based on a 2000 Calorie diet