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Stuffed Trout With Mushrooms

American.Eats's picture
Ingredients
  Chopped onions 1⁄4 Cup (4 tbs)
  Melted butter 6 Tablespoon
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Sage 1⁄2 Teaspoon
  Trout 1 Pound
  White wine 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Pound
Directions

Saute onions in 3 tablespoons butter; add cracker crumbs, bread crumbs, salt and sage.
Stuff trout; place in greased baking dish.
Cut shallow slits in trout.
Bake at 400 degrees for 10 minutes; baste with 2 tablespoons butter.
Add wine; bake for 10 minutes longer or until fish flakes easily with a fork.
Saute mushrooms in remaining butter.
Remove trout to heated platter.
Add drippings to mushrooms; blend well.
Spoon over trout.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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