Stuffed Trout With Mushrooms
|Chopped onions||1⁄4 Cup (4 tbs)|
|Melted butter||6 Tablespoon|
|Cracker crumbs||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
Saute onions in 3 tablespoons butter; add cracker crumbs, bread crumbs, salt and sage.
Stuff trout; place in greased baking dish.
Cut shallow slits in trout.
Bake at 400 degrees for 10 minutes; baste with 2 tablespoons butter.
Add wine; bake for 10 minutes longer or until fish flakes easily with a fork.
Saute mushrooms in remaining butter.
Remove trout to heated platter.
Add drippings to mushrooms; blend well.
Spoon over trout.