|Hot bulk sausage||1⁄4 Pound|
|Mild bulk sausage||1 Pound|
Remove stems from mushrooms; wash thoroughly.
Combine sausages; blend well.
Stuff tops of mushrooms.
Broil 3 to 4 inches from source of heat until sausage is cooked and tops are lightly browned.
Serve with cheese sprinkled.and broil for 2-4 minutes until cheese melts.