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Mushrooms In Sour Cream

Ingredients
  Mushrooms 2 Cup (32 tbs), canned
  Onion 1 Tablespoon, chopped
  Margarine 1 Tablespoon
  Flour 2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Combine undrained mushrooms and onion in sauce pan; simmer for 10 minutes.
Melt margarine in skillet; blend in flour.
Cook, stirring, until lightly browned; add to mushrooms.
Cook, stirring constantly, until thickened.
Stir in sour cream; heat through.
.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
4

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3.935295
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 26.6 mg1.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.61 g2.4%

Sugars 2 g

Protein 2 g4.8%

Vitamin A 6% Vitamin C 2.6%

Calcium 3.4% Iron 2.3%

*Based on a 2000 Calorie diet

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Mushrooms In Sour Cream Recipe