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Gourmet Stuffed Mushrooms

Ingredients
  Worcestershire sauce 1 Teaspoon
  Sherry 3 Tablespoon
  Salad oil 1 Tablespoon
  Egg 1
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Bread slice 3
  Mushrooms 1 Pound, large sized
  Butter 1 Tablespoon
  Finely chopped onions 3⁄4 Cup (12 tbs)
  Seasoned salt To Taste
  Parsley flakes 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Salad oil 1⁄4 Teaspoon
Directions

Cut bread slices into cubes.
Remove stems from mushrooms; chop stems finely.
Melt butter; add mushroom stems and onions.
Saute until onions are transparent; remove from heat.
Brush outsides of mushroom caps with oil; arrange, hollow side up, in shallow baking dish.
Sprinkle insides of caps with seasoned salt.
Combine onion mixture, bread cubes and remaining ingredients; fill caps.
Bake at 425 degrees for 15 minutes or until mushrooms are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet
Servings: 
10

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 24.4 mg8.1%

Sodium 224.2 mg9.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.6 g6.6%

Sugars 1.5 g

Protein 4 g7.5%

Vitamin A 4.6% Vitamin C 6.4%

Calcium 4.4% Iron 12.7%

*Based on a 2000 Calorie diet

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Gourmet Stuffed Mushrooms Recipe