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Hot And Tangy Mushrooms

Ingredients
  Mushrooms 3 Pound
  Garlic 2 Clove (10 gm), minced
  Olive oil 1⁄4 Cup (4 tbs)
  Oregano 1 Tablespoon
  Red pepper 1 Teaspoon, crushed
  Cooking wine 3 Ounce
Directions

Boil mushrooms for 5 minutes; drain.
Brown garlic in oil with oregano.
Add mushrooms, hot pepper and wine.
Simmer for 1 hour or until mushrooms are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Interest: 
Party

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3.764285
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 916 Calories from Fat 530

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 626 mg26.1%

Total Carbohydrates 70 g23.4%

Dietary Fiber 20.3 g81.4%

Sugars 23.4 g

Protein 44 g88.8%

Vitamin A 23.9% Vitamin C 76%

Calcium 29.6% Iron 77.2%

*Based on a 2000 Calorie diet

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Hot And Tangy Mushrooms Recipe